Saturday, January 22, 2005

Thought for Food

I'm one of those people who read cookbooks the way other people read travel writing: I may not ever make the recipe, but it's fun to read about it, and to speculate on what kind of people would ... Any cookbook, read in its entirety, creates its own imagined view of the world.
Margaret Atwood, Literary Gastronomy (quoted in A Gracious Plenty)

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