North African Eggs
These are from Gordon Ramsay's Home Cooking. Rose loves Ramsay's cookbooks and I definitely have come around to her way of thinking. Not only are the recipes generally simple and well conceived but they always work. Someone really tested these and, the state of cookbook testing being what it is these days, I appreciate that a lot! This is essentially eggs poached in a flavorful tomato sauce. It makes a wonderful meatless meal and is a lot more filling than you would think. Gordon Ramsay suggests them for breakfast but I'm just not that adventurous in the morning. We serve them with a crusty sourdough roll and it makes a simple and exotic meal. North African Eggs Olive oil, for frying 1 onion, peeled and diced 1 red pepper, seeded and diced 1 green pepper, seeded and diced 2 garlic cloves, peeled and sliced 1 red chili, seeded and chopped 1 tsp cumin seeds 5 ripe tomatoes, roughly chopped (add a pinch of sugar if the tomatoes aren’t quite ripe) 4 eggs Sea s