The inspiration for this is from James McNair's New Pizzas, but I have streamlined his process for cooking the chicken which seemed unnecessarily long and drawn out.
Basically follow the recipe for Garlic-Glazed Chicken Pizza but substitute this for the Garlic-Glazed Chicken in the recipe:
- Cut 1-1/2 pounds of chicken breasts into bite-sized pieces.
- Saute them in some oil.
- Mix them with 1 cup of barbecue sauce, either of your own making or your favorite tomato-based kind from the store.
Nothing could be simpler and this is very similar to the California Pizza Kitchen's BBQ Chicken Pizza.