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Showing posts from August, 2018

Tres Leches Cake, Puerto Rican Style

I've never really enjoyed Tres Leches Cake which always struck me as being mildly sweet, soggy, and a bit milky. Nothing really special. Then I read about this version , in the Wall Street Journal of all places, which has been tweaked by Kathleen Squires to reflect the flavors of her beloved Puerto Rico. Rose made it for a meal provided for our parish's men's retreat and months later she's still getting compliments. Naturally, we had to try it for ourselves. Wow. It is so delicate but also so flavorful. A hint of coconut is perfectly complimented by the nutmeg and cinnamon sprinkled across the top. Somehow it all comes together to make a dessert that is rich, light, and refreshing. In fact, it is rich enough that we serve 16 instead of the 12 called for below. Larger pieces are just too big. And that's not something I say every day. In fact, I may say it never. TRES LECHES CAKE Serves: 12 For the cake: Butter, for greasing pan 5 large eggs, yolks and w