Southwestern Chicken Alfredo Fettucine with Peppers
The creaminess of Alfredo Sauce combined with the zestiness of southwestern seasonings and peppers. Perhaps the perfect fusion of two cultures. Southwestern Chicken Alfredo Fettucine with Peppers Step 1: 1/2 cup chopped fresh cilantro (reserve 2 tablespoons for garnish) 2 tablespoons minced fresh garlic 2 tablespoons cleaned, minced jalapeno pepper 3 tablespoons unsalted butter (reserve tablespoon for saute ) 1/2 cup chicken stock (preferably homemade) 2 tablespoons gold tequila 2 tablespoons freshly-squeezed lime juice Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside. Step 2: 3 tablespoons soy sauce 1-1/4 pound chicken breast, diced ¾ inch Pour soy sauce over diced chicken; set aside for 5 minutes. Step 3: 1/4 medium red onion, thinly sliced 3 poblano peppers, thinly sliced 1-1/2 cup