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Showing posts from May, 2018

Alabama BBQ Chicken with White BBQ Sauce

This is juicy and really flavorful. I wondered what a mayonnaise-based sauce could possibly add to chicken and now I know. A really delicious twist! This is from Cook's Country . Alabama BBQ Chicken White BBQ Sauce 3/4 C mayonnaise 2 T cider vinegar 2 t sugar 1/2 t prepared horseradish 1/2 t salt 1/2 t black pepper 1/4 t cayenne pepper Chicken 1 t salt 1 t black pepper 1/2 t cayenne pepper 2 (3-1/2 to 4 pound) whole chickens, patted dry and split 2 C hickory wood chips Vegetable oil for grill grate 1. For the sauce: Mix all ingredients in blender until smooth, about 1 minute. Refrigerate sauce in airtight container for at least 1 hour or up to 2 days. 2. For the chicken: Mix salt, black pepper, and cayenne in small bowl. Rub spice mixture all over chicken. 3. Soak wood chips in bowl of water to cover for 15 minutes. Meanwhile open bottom grill vents completely. Light large chimney starter filled with charcoal briquettes (about 90 coals) and burn until c