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Showing posts from February, 2013

Linguine with Broccoli

I originally posted this in 2010. However, it deserves another look, especially for those looking for meat-free meals during Lent. This originally came from one of Craig Claiborne's series of cookbooks which were compilations of his NY Times columns. It was Ed Giobbi's creation. Somehow I misplaced the recipe and was pleased to find it again in the library's copy of  Eat Right, Eat Well, The Italian Way . The recipe is brilliantly and simply conceived. In brief, one cooks the pasta and the broccoli at the same time ... without having to use a big pot of water. Linguine with Broccoli STEP 1    1    bunch fresh broccoli Cut off flowerets and peel stems. Cut flowerets into 2-inch lengths, slicing large ones in halves or quarters. Wash and set aside. STEP 2 4    tablespoons olive oil 2    tablespoons coarsely chopped garlic       Hot pepper flakes to taste (optional) Put oils, garlic, and hot pepper in a large pot. Turn up heat and add broccoli. STEP 3 2-1/2  

Lent and Fasting from Meat on Fridays

From American Catholic : Abstinence forbids the use of meat, but not of eggs, milk products or condiments made of animal fat. Abstinence does not include meat juices and liquid foods made from meat. Thus, such foods as chicken broth, consomme, soups cooked or flavored with meat, meat gravies or sauces, as well as seasonings or condiments made from animal fat are not forbidden. So it is permissible to use margarine and lard. Even bacon drippings which contain little bits of meat may be poured over lettuce as seasoning. I was looking for this for another reason, actually, but it applied to the question our retreat group was asking about providing a Friday lunch including Tomato Basil Soup made with chicken broth. I think the main reason, though I now have lost the place I originally read this, is that the original intent of fasting from meat is that we are fasting from ... flesh . It is because Christ put on flesh to become man that we fast from it in penance for what He went thr