From The Breakfast Book by Marion Cunningham, this is the simplest and most delicious granola I have ever made, or indeed, eaten. It has wowed those who have sampled it. The kicker is that it is fairly inexpensive to make. Unlike those store-bought granolas! If you don't have easy access to mixed flakes, just use regular rolled oats (don't use quick oats though). I have changed the flavoring around in various ways. The nutmeg seemed too perfumey to me so I switched to cinnamon. Equal parts of ginger and cinnamon have been quite tasty. I always add the nuts with the flakes, just making sure to stir enough so they don't burn and they haven't yet. I've tried almonds, walnuts, and pecans. Almonds are my favorite nuts for this granola. Granola (about 5 cups) 4 cups mixed flakes (oats, rye, barley, wheat, rice) Salt to taste (I never use any) 1 teaspoon nutmeg 1/2 cup honey 1/2 cup (1 stick) butter, melted 1 cup roughly chopped walnuts Put the flakes in a large bowl and s