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Showing posts from August, 2019

Ginger-Turmeric Potatoes and Green Beans (Aloo Faliyan)

This is easy and absolutely delicious either at room temperature or hot. It does take a bit of chopping, but is totally worth it. From Milk Street: Tuesday Nights by Christopher Kimball. GINGER-TURMERIC POTATOES AND GREEN BEANS Serves 6 Start to Finish: 45 minutes 3 tablespoons vegetable oil 1 large shallot, finely chopped 1 tablespoon finely grated fresh ginger 2 teaspoons yellow or brown mustard seeds 1-1/2 teaspoons cumin seeds 1/8 to 1/4 teaspoon red pepper flakes 1/2 teaspoon ground turmeric 12 ounces small Yukon Gold potatoes, cut into 1/2-inch cubes (don't use russet or starchy potatoes - they'll break down) 12 ounces green beans, trimmed and cut into 1-inch pieces 1-1/2 teaspoons salt 3/4 cup water 1 tablespoon lemon juice 1/2 cup halved grape tomatoes 1/3 cup cashews, toasted and roughly chopped 1/2 cup chopped cilantro 1/2 to 1 serrano, minced (optional) In a large skillet over medium, heat oil until shimmering. Add shallot, ginger, mustard and