E is for Elevenses
A colloquial expression which entered the English language in the late 18th century, meaning a light refreshment taken at about 11 o'clock in the morning. Although the timing is flexible and the extent of the refreshment, especially the food element, has proved to be highly variable, the institution has retained its place in the daily schedule of most British people. Nor are they alone in this. Of the many corresponding institutions in other parts of the world, the most important is probably the Mediterranean merenda or merienda. However, the zweite Fruhstuck (second breakfast) eaten in various German-speaking regions is an important northerly counterpart of this meridional institution. In Chile there are salas de onces (Spanish for eleven), where empanadas, cakes, and snacks can be bought; and derived from the 'English custom of having tea or coffee and biscuits at eleven in the morning' and has become, 'by some extraordinary transmutation, afternoon tea, so that a