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Showing posts from March, 2006

Homemade Tamales

From Fugger Nutter comes this wonderful looking recipe . Alright this is my wife’s home made Tamale recipe. This is the first time it has ever been written down! (Well it is a year old now) It’s her family's traditional recipe passed down to her, but she had made some clever changes that make it taste exactly the same, but be healthier for you than using pure lard for parts. This is 4 long parts but it sure is wonderful when done. I am going to have to force the time to make tamales again. This recipe looks wonderful.

Lentils with Ham and Rosemary

Continuing both my exploration of Not Your Mother's Slow Cooker Cookbook and my rarely successful efforts to feed the family on Tuesdays when I go to a 6:00 prayer group, I tried this recipe. This was more of a "guideline" recipe for me. I did not follow many of their directions because I was too strapped for time to have the 2-1/2 - 3 hours required for the slow cooker. It turned out great. Maybe this is because the authors adapted it from a Cooking Light recipe so I was taking it back in the direction it came from. Maybe it is because it is a very simple and adaptive recipe. OR maybe it is because I am a kick ass cook who can bid ingredients to do her will. Hey. That's my story and I'm stickin' with it. Anyway, it was greeted with almost universal approval, except from Tom who is just not a lentil-lovin' kinda guy. But he is good at rolling with the punches and I wasn't home when he ate. Lentils with Ham and Rosemary Serves 8 Cooker: Medi

Cheese as Artifacts

Behind every cheese there is a pasture of a different green under a different sky: meadows encrusted with salt that the tides of Normandy deposit every evening; meadows perfumed with aromas in the windy sunlight of Provence; there are different herds, with their shelters and their movements across the countryside; there are secret methods handed down over the centuries. This shop is a museum: Mr. Palomar, visiting it, feels as he does in the Louvre, behind every displayed object the presence of the civilization that gave it form and takes form from it. — Italo Calvino, Palomar , 1983 On Food and Cooking: The Science and Lore of the Kitchen

Funeral Food

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There is another way food is important when someone has died: it marks a connection between the living. There is nothing you can say to someone who is bereaved that can make anything better and even the notion that you could make it better can feel offensive, even if the wish is declared out of kindness. But you can help, you can make food. And if you can't cook, or haven't got time, you can shop. The thing to remember in either case is never to burden the bereaved with a question: don't ask what they'd like you to get or what they might want to eat. Decisions are impossible: you have to do it, and do it without drawing attention to the act. I remember a friend of mine leaving some bags of shopping from the supermarket for me once. She hadn't told me she was going, she hadn't asked what I needed: she just left the bags outside the side door with a short note. It was one of the kindest things anyone could have done. Feast by Nigella Lawson I have heard and read

Stir-Fried Noodles with Shrimp, Chiles & Lime

This recipe is from Fine Cooking, which in my opinion, can give Cook's Illustrated a run for their money in having recipes that always work. I made this for Tom and me one evening when the girls were gone. The recipe says it serves two. I thought it could serve three or even four with additional dishes. Tom thought it was just right for two (so you can see he liked it!) . The only thing I changed was that I didn't have the chiles and they didn't seem to fit in my mind's palate, so I left them out. 3 ounces drive wide (pad thai) rice noodles SAUCE: 2 tablespoons fish sauce 2 tablespoons granulated sugar 1 tablespoon soy sauce 1 teaspoon hoisin sauce 1 teaspoon chile-sauce (such as Lee Kum Kee brand) 1 tablespoon vegetable oil 1 teaspoon minced garlic 6 ounces medium shrimp, peeled and deveined (to yield 1 cup) 1 4-ounce can fire-roasted whole green chiles (such as Ortega brand), drained and sliced into long, very think slivers (to yield 1/2 cup) 1-1/2 cups bean sprouts A

Kiss Mah Grits!

Continuing the breakfast revolution in our house, I tried the slow cooked grits recipe from Not Your Mother's Slow Cooker Cookbook . Oh, I had forgotten just how much I like grits. Especially with a bit in the bowl, some cheese sprinkled on top, and then some more grits ladled on top of that. Mmmmm... The recipe below calls for sweetening them after cooking which doesn't appeal to anyone in our household, (neither did the milk or fruit) but I include it in case you are less of a purist. I also like the grits a bit thicker than when they have just been cooked so unplugged the cooker when I got up and half an hour later they were perfect. I doubled this recipe in the small slow cooker and it fed four quite nicely. Since I cooked these overnight they never got stirred until they were done and they were fine. Sweet Breakfast Grits Serves: 2 Cooker: Small round Setting and Cook Time: LOW for 7 to 9 hours 1/2 cup corn grits, stone-ground if possible 2 cups cups water Pinch of salt

Now Serving Hot Links

LENT + FRIDAY = NO MEAT The Confessionator is going to post meatless recipes every Friday through Lent. First up, Fish , specifically Manhattan Clam Chowder, Fish Tacos, and Baked Fish with Rosemary and Potatoes. GRADING COOK'S ILLUSTRATED Paper Palate tests Cook Illustrated's recipe for potstickers and doesn't think they're as good as those from local Japanese takeout places ... but the dipping sauce gets an A+. A NICE BIT O' BONE I love a good marrow bone and so does Rosie's husband. Read it all at Bitchin' in the Kitchen with Rosie . And thanks for nothin', Rosie, because now I have yet another cookbook on my "must read" list. GETTING DIZZY Wine Sediments reports on the spin that wine producers are putting on survey results reporting that consumers clearly prefer cork. BLOOKS? SlashFood reports that two food blog books have made the short list for the Booker Prize. I agree with SlashFood. Don't get cutesy. Just call 'em books.

Overnight Oatmeal

Not being a morning person, we don't have many hot breakfasts around our house. However, our mornings have been revolutionized by something very simple ... hot oatmeal. Not Your Mother's Slow Cooker Cookbook has an entire section on hot cereals that are cooked overnight. The cereal recipes usually stipulate a small slow cooker and this was my excuse to indulge in an appliance I'd been longing for ever since reading about keeping using it to keep queso dip warm. I couldn't justify that for a rarely indulged in appetizer ... but to make a hot breakfast for my family? Yep. I geared up and got busy. And it was good. It was very good. Ironically, I wound up doubling the recipes and using my regular medium slow cooker. If you have a family of hearty breakfasters I would advise doing the same. We've tried both the steel-cut and regular oatmeal and both work extremely well. Next up will be grits ... Overnight Steel-Cut Oatmeal Serves: 2 Cooker: Small round Setting and Cook

Lent: Fasting

As a spiritual discipline, fasting is intended to be just that -- a discipline. Although they didn't articulate it like this, the ancients wisely realized that restricting food and drink was a way to sharpen awareness on many levels. Food fasts, especially rigorous ones, serve to heighten the senses. And because eating is pleasurable, food fasts can indeed induce "suffering." Lenten fasting is defined as eating only one full meatless meal a day, and two smaller meatless meals that don't add up to another full meal (the Eastern Churches include no alcohol). Never mind that John the Baptist allegedly subsisted on a diet of wild locusts and honey, extreme restriction or deprivation will not necessarily make you holier and may, in fact, make you sick. Starving is not fasting. Nowhere, either in scripture or church teachings are we asked to fast at the expense of health and well-being. During the fourth century, St. John Chyrsostom wrote, "If your body is not strong e