- 100 Grilling Recipes You Can't Live Without by Cheryl and Bill Jamison
- All Under Heaven by Carolyn Phillips
- Alone in the Kitchen with an Eggplant edited by Jenni Ferrari-Adler
- American Pie: Slices of Life (and Pie) from America's Back Roads by Pascale La Draoulec
- Apple Pie: An American Story by John T. Edge
- Arthur Schwartz's New York City Food by Arthur Schwartz
- Bollywood Kitchen by Sri Rao
- Book of Middle Eastern Food, A by Claudia Roden
- Confections of a (Closet) Master Baker by Gesine Bullock-Prado
- Cookoff: Recipe Fever in America by Amy Sutherland
- Cracker Kitchen, The by Janis Owens
- Desperation Entertaining
- Easy Family Recipes from a Chinese-American Childhood by Ken Hom
- Fried Chicken: An American Story by John T. Edge
- Foods of the World series published by Time-Life
- Good Cook series published by Time-Life
- Grilled Pizzas and Piadinas by Craig W. Priebe
- Gumbo Tales by Sara Roahen
- How to Pick a Peach by Russ Parsons
- Invitation to Indian Cooking, An by Madhur Jaffrey
- Key to Chinese Cooking, The by Irene Kuo
- King Arthur Flour Cookie Companion, The
- Lunch in Paris: A Love Story with Recipes by Elizabeth Bard
- Make the Bread, Buy the Butter by Jennifer Reese
- Mediterranean Summer by David Shalleck
- New Book of Middle Eastern Food, The by Claudia Roden
- Perfect Party Food by Diane Phillips
- Seductions of Rice by Jeffrey Alford and Naomi Duguid
- Street Food
- Tender by Nigel Slater
- Vegetable Literacy by Deborah Madison
- Vegetable Love by Barbara Kafka
- Weber's Big Book of Grilling
- Amarcord: Marcella Remembers by Marcella Hazen
- Art of Eating In, The by Cathy Erway
- Beer Trials, The by Fearless Media Critic
- Candy Freak by Steve Almond
- Cooks, Gluttons and Gourmets by Betty Wason
- Everlasting Feast, An by Tamar Adler
- Food of a Younger Land by Mark Kurlansky
- French Women Don't Get Fat by Mireille Guiliano
- Garlic and Sapphires by Ruth Reichl
- Heat by Bill Buford
- Kitchen Counter Cooking School by Kathleen Flinn
- My Life In France by Julia Child and Alex Prud'Homme
- Nicey and Wifey's Nice Cup of Tea and a Sit Down by Nicey and Wifey (of course!)
- On Food and Cooking by Harold McGee
- Season to Taste by Betsy Birnbaum
- School of Essential Ingredients, The by Erica Bauermeister
- Taste of Heaven, A by Madeline Scherb
- Wine Trials 2010
MOVIES
- Mostly Martha
- Ratatouille
- Spinning Plates (documentary)
