APPLE PIE: An American Story by John T. Edge
John T. Edge continues the series about iconic American food that he began with Fried Chicken. Charming and informative as ever, Edge travels the country interviewing all and sundry in search of the perfect apple pie. This is the same formula that kept me riveted in Fried Chicken but halfway through this book my interest waned. I suspect this is not Edge's fault but more due to the fact that I have a lukewarm interest in apple pie at best (again unlike fried chicken which, evidently, I can read about all day).
I found myself wanting to hear about other kinds of pie. This brought up vague memories of another book which sent me to the library where I found just what I was looking for, American Pie. If nothing else, I'm glad I read Apple Pie because I rediscovered that book. More about that later as I am rereading it now. In the meantime, if you have a love of apple pie, you may well enjoy this book. I am looking forward to the other books projected for the series ... about hamburgers and donuts.