Wednesday, December 29, 2004

Kitchen Essential

butter bell

This is the best thing going for keeping butter soft without refrigeration. It works even in the middle of a Dallas summer, although I do change the water every day or so when it is hot outside. You pack the butter into the "bell" part while the other section is about 1/4 full of water. The water creates an airtight seal around the bell when both pieces are together. Thanks to the butter bell we always have soft butter for our bread! I have seen these available at King Arthur Flour, Sur la Table, and Butter Bell, the original purveyors.

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