BUTTER BELL
This is the best thing going for keeping butter soft without refrigeration. It works even in the middle of a Dallas summer, although I do change the water every day or so when it is hot outside. You pack the butter into the "bell" part while the other section is about 1/4 full of water. The water creates an airtight seal around the bell when both pieces are together. Thanks to the butter bell we always have soft butter for our bread! I have seen these available at King Arthur Flour, Sur la Table, and Butter Bell, the original purveyors.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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