Creamy Italian Dressing
I've never cared one way or the other about Italian Dressing which probably only goes to show that we didn't have it when I was growing up. My husband, however, did and when I tried out this Cook's Country recipe he was delighted. I, too, was delighted despite lack of previous experience. It is a delicious salad dressing. I pass it along to you in case you are similarly delighted. Note: I didn't care about a smooth texture and did care about not having to wash my food processor (have I mentioned lately how long it's been since my dishwasher has worked?). So I skipped that part and just whisked instead. Whatever you choose will be just fine. Also, don't worry if you've let the dressing sit more than 4 days. Magazines have to put those warnings. Be realistic. Take a sniff, stir it up ... if it looks ok, it most probably is. Creamy Italian Dressing 3 tablespoons red wine vinegar 3 tablespoons grated Parmesan cheese 1 shallot, minced 1 garlic clove