I never cared too much for pannetone but watching Monkey turn this one into a delicious bread pudding (for which I care a great deal!) might make me buy one just to try the recipe.
UPDATE: For those who do care for pannetone, Deb at In My Kitchen has an in-depth report about her own adventures in baking one for Christmas (believe me, she really threw her heart into this!).
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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Cheese Pizza - 12" Rounds or Pan Style
These recipes are from Pizza: Any Way You Slice It by Charles & Michele Scicolone. These are my go-to dough, sauce, and cooking variat...
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I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
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