Wednesday, December 29, 2004

Monkey's Been Busy in the Kitchen

I never cared too much for pannetone but watching Monkey turn this one into a delicious bread pudding (for which I care a great deal!) might make me buy one just to try the recipe.

UPDATE: For those who do care for pannetone, Deb at In My Kitchen has an in-depth report about her own adventures in baking one for Christmas (believe me, she really threw her heart into this!).

No comments:

Classic King Cake

Taste of the South photo Traditional for Mardi Gras, this is worth spending the time on.  A few years ago Taste of the South magazine publi...