Wandering around Half Price Books this weekend I came across two great deals. The first was Matt Martinez' Culinary Frontier ... a book I'd been looking for ever since checking it out of the library and falling in love with the simplicity of his techniques. I discovered it after the book was out of print and I guess a lot of people liked it because buying a used copy was going to set me back over $40. Not gonna happen ... and the library has the book, right? Except then, the library lost their copy so I'd been searching ever since. The copy I snatched up was $12.95. Yep. So the binding was a little broken right behind the title page, who cared? Not me!
The second great find was a pristine copy of American Pie which I'd been rereading for $6 ... at least the library still had a copy of this one. After the above experience of finding I can't count on the library to keep MY favorite cookbooks I have changed my policy. If I like a cookbook enough to reread or re-cook out of one then I buy it ... not trusting to cruel fate any more. Anyway, I foresee pies in the future for 2005.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Tuesday, December 21, 2004
Subscribe to:
Post Comments (Atom)
Cheese Pizza - 12" Rounds or Pan Style
These recipes are from Pizza: Any Way You Slice It by Charles & Michele Scicolone. These are my go-to dough, sauce, and cooking variat...
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
-
Here's a little something that makes a truly delicious Lenten Friday meal. Serve it with rolls and a salad. This is from Gordon Ramsay a...
No comments:
Post a Comment