Thursday, December 17, 2009

Mouth Wide Open ... for Bagna Cauda

A little something about a traditional Italian peasant dish that is perfect for cold weather ... from John Thorne's Mouth Wide Open at Forgotten Classics podcast.

As well as a couple of Christmas podcast highlights.

Enjoy!

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Rum-ish Goodness: Captain's Blood and Jade

First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...