BBQ Chicken Pizza

UPDATE: also lost in the great labeling disaster of 2012, so am reposting it here.

The inspiration for this is from James McNair's New Pizzas, but I have streamlined his process for cooking the chicken which seemed unnecessarily long and drawn out.

Basically follow the recipe for Garlic-Glazed Chicken Pizza but substitute this for the Garlic-Glazed Chicken in the recipe:

1. Cut 1-1/2 pounds of chicken breasts into bite-sized pieces.
2. Saute them in some oil.
3. Mix them with 1 cup of barbecue sauce, either of your own making or your favorite tomato-based kind from the store.

Nothing could be simpler and this is very similar to the California Pizza Kitchen's BBQ Chicken Pizza.