Thursday, January 27, 2005

Food Section Roundup

Too Many Chefs checks up on what's being written about in food sections of newspapers around the country. I can attest to anyone in interested in vanilla from Paplanta, Mexico ... the Dallas Morning News piece was on top of the situation.

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Rum-ish Goodness: Captain's Blood and Jade

First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...