The tradition of Boxing Day began in 19th-century England under the reign of Queen Victoria, although the exact origin of its name is unclear. One theory connects it to the tradition of clergy opening the alms boxes on the day after Christmas to distribute money among the poor. Another suggests that the name came from the practice of merchants handing out boxes of food or clothing to their apprentices the day after Christmas as a sort of Victorian-era bonus. In any case, the tradition of charity remains at the heart of the holiday. It's celebrated each year on December 26 -- unless that date falls on a Saturday or Sunday, in which case the holiday takes place on the following Monday.
Many modern Brits associate Boxing Day with yet another tradition -- Christmas leftovers and family gatherings. This custom, too, can be tied to Victorian England,when servants worked on Christmas and headed home to their families the following day with boxes of the upstairs family's leftoversCooking Light, Dec. 2005
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Monday, December 26, 2005
Today is Boxing Day
No, don't get the gloves out. If you have read as many old British mysteries as I have then you have come across Boxing Day. If not, then here's the scoop.
Subscribe to:
Post Comments (Atom)
Rum-ish Goodness: Captain's Blood and Jade
First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...
-
I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
No comments:
Post a Comment