We had this every Christmas when I was growing up. Somehow it is a bit different (and, of course, I would say better) than the usual cranberry bread one finds. I haven't made it for years because of the general lack of interest in cranberries around my household ... but I may try it this year and just freeze slices for myself.
Step 1:
2 cups flour
1½ teaspoons baking powder
1 teaspoon salt
½ teaspoon soda
1 cup sugar
¼ cup shortening
Sift all together. Cut in shortening.
Step 2:
1 egg, beaten
¾ cup orange juice
2 cups cranberries
¹⁄₃ cup chopped nuts
Add eggs and juice, stirring only until mixed. Add nuts and cranberries.
Bake at 350° for 1¼ hours. Cool well before removing from pan. Let stand overnight before slicing. Very crumbly. Be careful slicing.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Friday, December 02, 2005
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