From my dear friend, Marcia. This looks so good! I notice that Marcia and I both make sure to have mimosas on Christmas morning. Do we know how to celebrate or what?
2 3/4 inch slices of baked ham (usually purchased from deli)
6 English muffins
1 can evaporated milk
1 can artichoke hearts drained
8 eggs
grated parmesan cheese
salt and pepper
1 bunch of chopped green onions....tops too!
minced garlic.....to taste
Butter 9 x 13 baking dish. Slice and quarter muffins...place in dish.
Cut ham into 1/4 in. little squares and scatter over muffins, also the chopped green onions, chopped artichokes, and minced garlic.
Scramble eggs with milk and pour evenly over entire dish. Salt and pepper. Grind just a little nutmeg, or sprinkle regular ground, and finish with grated parmesan on top.
Cover with foil and refrigerate overnight or for at least a few hours...I usually do this the morning before, then the next morning bake in a 375 oven for 45-60 min. uncover the last few for a little browning. Cut into squares. Enjoy!!!!
We have a few mimosas to accompany this dish...maybe that's why it is so good!
Scramble eggs with milk and pour evenly over entire dish. Salt and pepper. Grind just a little nutmeg, or sprinkle regular ground, and finish with grated parmesan on top.
Cover with foil and refrigerate overnight or for at least a few hours...I usually do this the morning before, then the next morning bake in a 375 oven for 45-60 min. uncover the last few for a little browning. Cut into squares. Enjoy!!!!
We have a few mimosas to accompany this dish...maybe that's why it is so good!
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