Thought for Food

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You can never get a cup of tea large enough or a book long enough to suit me.
C.S. Lewis

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Amaretti

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I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically meringue cookies with ground almonds mixed in. They were made much easier by the fact that I found Almond Meal at the Central Market so I didn't have to grind the almonds in the food processor. I also saw Pecan Meal and Hazelnut Meal there and am now wondering how those would work in variations. I'm not usually fond of meringues but love these so they had to go into the freezer ASAP otherwise we wouldn't have had many left. This recipe came from my mother and I'm not sure what cookbook it came from. However, it is not too different from other such recipes I've seen ... except it is a great deal simpler than some. Step 1: 2 large egg whites 2/3 cup sugar 1/2 teaspoon almond extract Beat egg whites until foamy, gradually beat in sugar and almond extract. Continue beating for several minutes until whites form very stiff, sh
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Spicy Tuna Fish Cakes

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Oven "Fried" Catfish

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This is a stock photo (so handy working in advertising!), but it is close enough to showing the succulence of Oven Fried Catfish. Rose, living in L.A. since last January, called and wistfully said, "I know what I want for Christmas." I waited expectantly and was surprised when she said, "Catfish." "Oh, I mean what I want for meals when I come home." she said. "Catfish fried in the oven." "Mmmm, sounds good. Potato salad or mashed potatoes with that?" "Ooooo." Her voice got more excited. "Potato salad! And maybe, well, is cabbage a cold weather vegetable?" "Why do you think the Germans and Russians have so many cabbage dishes?" I asked. "Cold weather is what cabbage is all about." "Then coleslaw too! And potato rolls ?" "I have extra in the freezer from Thanksgiving that I'm saving until you come home. So we're on our way!" Sounds good, doesn't
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