Tuesday, July 05, 2005

Keeping Your Cool in the Summer Kitchen

My latest article and part of the this week's Spero News, along with a gaggle of other topics. Go check it out.

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Cheese Pizza - 12" Rounds or Pan Style

 These recipes are from Pizza: Any Way You Slice It by Charles & Michele Scicolone. These are my go-to dough, sauce, and cooking variat...