Friday, July 01, 2005

Checking Tomato Quality

There is only one way to know you have the best, freshest, most homegrown tomatoes around. For breakfast, have an open faced sandwich made with good white bread, real mayonnaise, sliced tomato and a pinch of salt. Is there a better breakfast? Well, blueberry pie makes an equally good breakfast but it is debatable which is better. Thanks to my friend, Marlene, who brought me some of these small but exquisite tomatoes from her neighbor's garden. I wonder that she could part with them but it is my good fortune.

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Rum-ish Goodness: Captain's Blood and Jade

First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...