That explains why this baker is the artist that I never will be ... 4 hours of working with marzipan is something I never will do. Check out the post for upclose photos and a a link to a photo-tutorial. Simply amazing!Via Bill and Slashfood.
Thursday, June 21, 2007
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I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
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