Thursday, June 21, 2007

A True Artist Looks Only to Results, Not to Time Spent

That explains why this baker is the artist that I never will be ... 4 hours of working with marzipan is something I never will do. Check out the post for upclose photos and a a link to a photo-tutorial. Simply amazing!

Via Bill and Slashfood.

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Cheese Pizza - 12" Rounds or Pan Style

 These recipes are from Pizza: Any Way You Slice It by Charles & Michele Scicolone. These are my go-to dough, sauce, and cooking variat...