Now Serving Hot Links: The Recipes Edition

These recipes just sounded so good, I'm sending you round to see them for yourselves.

• Panang Curry Meatballs


• Simple Summer Pastas: this one made me think of a recipe I made just a couple of days ago. My family got it from a James Beard column in the paper I believe so it always was Beard's Tomato Pasta for us: Melt a stick of butter, crush 4 cloves of garlic and saute a bit, cut up 6 tomatoes into chunks and toss in the pan along with a few torn leaves of fresh basil. Heat until tomatoes are warmed through and then toss all with a pound of freshly cooked and drained spaghetti. Heavenly!


• Sichuan Classic Shredded Chicken with Garlic Sauce: the perfect recipe or so Barbara says and I believe her.


• Salmon Cakes with Cilantro Lime Mayonnaise