Friday, June 22, 2007

Pace Chicken Vegetable Salad

My mother picked this up either from a Pace Picante label or from their website. Either way, it is absolutely simple and simply delicious. It is especially nice to grill extra chicken on the weekend and then make this salad during the week.

Step 1:
1 pound chicken breasts, grilled, diced
2 tomatoes, chopped
1 medium zucchini, quartered, sliced
1 cup frozen corn, defrosted
1 avocado, diced
1/2 cup green onions

Combine all ingredients.

Step 2:
1/2 cup Pace picante
2 tablespoons lemon juice
2 tablespoons cilantro, minced
1/2 teaspoons cumin

Make Dressing: Combine all. Add to salad. Let set an hour, chilling. Serves 4.

This is infinitely adaptable … try black beans, grilled steak, etc.

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