Saturday, April 02, 2005

Thought for Food

It's an old tale that the South is known as the land of the hot biscuit and the cold check. Yet a part of the placidity of the South comes from the sense of well-being that follows the heart-and-body-warming consumption of breads fresh from the oven. We serve cold baker's bread to our enemies, trusting that they will never impose on our hospitality again.
Marjorie Kinnan Rawlings, Cross Creek Cookery (quoted in A Gracious Plenty)

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Rum-ish Goodness: Captain's Blood and Jade

First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...