It's an old tale that the South is known as the land of the hot biscuit and the cold check. Yet a part of the placidity of the South comes from the sense of well-being that follows the heart-and-body-warming consumption of breads fresh from the oven. We serve cold baker's bread to our enemies, trusting that they will never impose on our hospitality again.
Marjorie Kinnan Rawlings, Cross Creek Cookery (quoted in A Gracious Plenty)
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Saturday, April 02, 2005
Thought for Food
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