This is our "house" dressing. Every time I veer away to something else it is brought back by popular demand from all the salad eaters in our house ... and guests too, to be be honest. Nothing could be simpler and it makes a lot.
3 cloves garlic, pressed or minced very finely
2 teaspoons anchovy paste
2 tablespoons Dijon
5 tablespoons red wine vinegar
1-1/2 cups mayonnaise
1-1/2 tablespoons Worcestershire
1/2 cup grated Parmesan
Whisk together or blend until smooth.