I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically meringue cookies with ground almonds mixed in. They were made much easier by the fact that I found Almond Meal at the Central Market so I didn't have to grind the almonds in the food processor. I also saw Pecan Meal and Hazelnut Meal there and am now wondering how those would work in variations. I'm not usually fond of meringues but love these so they had to go into the freezer ASAP otherwise we wouldn't have had many left. This recipe came from my mother and I'm not sure what cookbook it came from. However, it is not too different from other such recipes I've seen ... except it is a great deal simpler than some. Step 1: 2 large egg whites 2/3 cup sugar 1/2 teaspoon almond extract Beat egg whites until foamy, gradually beat in sugar and almond extract. Continue beating for several minutes until whites form very stiff, sh
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone says "fish cake." They are fresh, lively, and absolutely delicious. Notes: we made this with tuna canned in water and they seemed rather dry. Later I realized that tuna packed in oil is much more common and would be a better choice both for moisture and (possibly) to help hold them together better. We couldn't find the kaffir lime leaves and, behold, the dish was delicious without them! Spicy Tuna Fish Cakes 1 pound good-quality tinned tuna (we used four 6-ounce cans) 6 tinned water chestnuts, drained and finely sliced 3 green onions, trimmed and sliced 1" piece of ginger, peeled and grated 3 tablespoons chopped coriander 1 red chili, seeded and finely chopped 3 kaffir lime leaves, finely chopped (rehydrated for 5 minutes in boiling water if dried) 2 teaspoons Thai fish sauce 2 eggs, beaten Vegetable oil, for fryi
A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns Mount Saint Mary's Abbey Near Wrentham, Massachusetts Tourists in New England expect to see lobsters. The crustaceans appear on menus, license plates, and store shingles. There are lobster candies, cookie cutters, and key chains. Of course, real New Englanders know to go down to the dock for live lobsters, fresh from the trap. What neither tourists nor natives expect to see here is a creature who looks like he was headed for the Inca ruins of Peru but ended up at an abbey closer to Boston: a llama named Oblio. Llamas are sometimes called "camels of the clouds" for their ability to haul mountain loads, yet Oblio looks like he's dressed for a dinner party in a snowy white tux with black tails. Visitors who buy the abbey's wool blankets can thank Oblio for protecting the sheep from coyotes. In addition to a llama, this monastery is home to some of New England's best candy. Mount Saint Mary's
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