The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rosetto Kasper and Sally Schneider****
In spite of my complaints about some of the absolute worst book design I've ever seen, the content is very good (which just annoys me more about the design). I haven't made anything from this yet but definitely will. One word of warning: this book title may make you think that it is all one needs to know about the "basics" of cooking supper. Not so. It is an interesting mix of basic information with some extremely sophisticated taste combinations that may be intimidating to a beginning cook. Which is probably exactly why so many cooks are raving about it.
This was one of the books I read in June ... the rest of the list is here.
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