Got back from Chicago and the first thing I made was Stir Fried Noodles with Shrimp, Chiles, and Lime ... Heavens to Betsy, I'd forgotten how good that is. Not that hard either. It was like a tango in my mouth.
Likewise with this Kao Mok Gai ... or Thai Style Chicken and Rice. I made it last night and the ginger in the rice just sang.
If you're looking for something new and interesting, but not too difficult, give these a try.
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