He pointed out that foie gras never really went away. It remained legal to buy it at gourmet shops, and restaurants found ways around the ban.Read it all here. Via Slashfood.
"They can't sell it to you [but] they can put it on your salad and increase your salad by $20," Daley said. "They can put in on a piece of toast and charge you $10 for a piece of toast.
"Does that make sense? This is what government should be doing? Telling you what you should put on toast or on a salad? I mean, think about that."
Friday, May 16, 2008
Let the Joyful News Be Spread ...
... the foie gras ban has been repealed in Chicago. As the mayor pointed out:
Subscribe to:
Post Comments (Atom)
Classic King Cake
Taste of the South photo Traditional for Mardi Gras, this is worth spending the time on. A few years ago Taste of the South magazine publi...
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
-
I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
No comments:
Post a Comment