OR ... why doesn't spaghetti break in half?
You know, I never wondered about that ... until I saw the question. I knew instantly what they were talking about, having experienced spaghetti "fly-by" quite often. I was pretty surprised that it took physicists from the Pierre and Marie Curie University in Paris to answer this question though.
You can get the scoop at Mental Floss Blog.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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Cheese Pizza - 12" Rounds or Pan Style
These recipes are from Pizza: Any Way You Slice It by Charles & Michele Scicolone. These are my go-to dough, sauce, and cooking variat...
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These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
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Here's a little something that makes a truly delicious Lenten Friday meal. Serve it with rolls and a salad. This is from Gordon Ramsay a...
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