OR ... why doesn't spaghetti break in half?
You know, I never wondered about that ... until I saw the question. I knew instantly what they were talking about, having experienced spaghetti "fly-by" quite often. I was pretty surprised that it took physicists from the Pierre and Marie Curie University in Paris to answer this question though.
You can get the scoop at Mental Floss Blog.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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Classic King Cake
Taste of the South photo Traditional for Mardi Gras, this is worth spending the time on. A few years ago Taste of the South magazine publi...

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These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
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I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
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