OR ... why doesn't spaghetti break in half?
You know, I never wondered about that ... until I saw the question. I knew instantly what they were talking about, having experienced spaghetti "fly-by" quite often. I was pretty surprised that it took physicists from the Pierre and Marie Curie University in Paris to answer this question though.
You can get the scoop at Mental Floss Blog.
Subscribe to:
Post Comments (Atom)
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
-
I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
No comments:
Post a Comment