Judging from the inactivity around here, you wouldn't think that I have stacks of things to say about food and cooking. Yet I do have stacks and stacks. I vow that I will try to be a bit more regular in passing these goodies on to y'all.
First, let's all sit down with Duane Keiser, to Tea and a Sunbeam.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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Rum-ish Goodness: Captain's Blood and Jade
First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...
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I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
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These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
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