Thursday, February 28, 2008

Lagniappe from Russia

A tidbit from the book that made me think Russian cooking could be interesting (found at Borders for $10), read to you over at Forgotten Classics.

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Rum-ish Goodness: Captain's Blood and Jade

First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...