Thursday, February 28, 2008

Lagniappe from Russia

A tidbit from the book that made me think Russian cooking could be interesting (found at Borders for $10), read to you over at Forgotten Classics.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Classic King Cake

Taste of the South photo Traditional for Mardi Gras, this is worth spending the time on.  A few years ago Taste of the South magazine publi...

  • Spicy Tuna Fish Cakes
    These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
  • Amaretti
    I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...