In an effort to meet growing consumer demands for smaller portions at casual dining restaurants, T.G.I. Friday's has announced the inception of their new 'Right Portion, Right Price' menu. The items will be sold at a reduced price all day, every day, rather than just at select times or for select people, like how Seniors menus currently are.Slashfood has the story. I think that Fridays probably is one of the worst offenders in the huge portions area but it would be nice if other chains followed their lead.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Friday, March 09, 2007
T.G.I. Fridays and Portion Control
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