Hot Links Coming Up!

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  • Biscuit Mix Baking Day ... the last thing you'd expect to have been started by a blog named French Kitchen in America. Just goes to show you can't pigeonhole blogs!

  • Just in time for St. Patrick's Day: Irish Whiskey Soda Bread from The Virtual Kitchen

  • The Great American Meatout ... some of us already have that. We call it Lent.

  • The Pope's Milk ... photo and scoop from At Home in Rome about the milk sold in The Vatican's grocery store. And, no, she's not kidding.

  • Lunch Time Blues ... Dine and Dish has some creative ideas about how to make daily lunch at home more fun and creative for little ones. Wish I'd had some of those good ideas around when my girls were little.

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Amaretti

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I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically meringue cookies with ground almonds mixed in. They were made much easier by the fact that I found Almond Meal at the Central Market so I didn't have to grind the almonds in the food processor. I also saw Pecan Meal and Hazelnut Meal there and am now wondering how those would work in variations. I'm not usually fond of meringues but love these so they had to go into the freezer ASAP otherwise we wouldn't have had many left. This recipe came from my mother and I'm not sure what cookbook it came from. However, it is not too different from other such recipes I've seen ... except it is a great deal simpler than some. Step 1: 2 large egg whites 2/3 cup sugar 1/2 teaspoon almond extract Beat egg whites until foamy, gradually beat in sugar and almond extract. Continue beating for several minutes until whites form very stiff, sh
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Spicy Tuna Fish Cakes

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These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone says "fish cake." They are fresh, lively, and absolutely delicious. Notes: we made this with tuna canned in water and they seemed rather dry. Later I realized that tuna packed in oil is much more common and would be a better choice both for moisture and (possibly) to help hold them together better. We couldn't find the kaffir lime leaves and, behold, the dish was delicious without them! Spicy Tuna Fish Cakes 1 pound good-quality tinned tuna (we used four 6-ounce cans) 6 tinned water chestnuts, drained and finely sliced 3 green onions, trimmed and sliced 1" piece of ginger, peeled and grated 3 tablespoons chopped coriander 1 red chili, seeded and finely chopped 3 kaffir lime leaves, finely chopped (rehydrated for 5 minutes in boiling water if dried) 2 teaspoons Thai fish sauce 2 eggs, beaten Vegetable oil, for fryi
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Curried Cream of Chicken Soup

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