... Sure, it'd be nice to have homemade stock around to cook with, but I'm an impulsive person, and I rarely know what I'm going to make for dinner until the last minute. If I decide to make something that requires stock, I never have time to make it from scratch. And, so far, I've been living a very happy life as a consumer of store-bought chicken stock.Read the whole amusing but true-to-life story at Serious Eats.Until tonight. Tonight I looked at myself in the mirror and I said, "Adam, do you want to spend the rest of your life trading integrity for convenience? Stop being a stock whore. You need to pull yourself together and make this dinner count. Look up some recipes, go to the store, and have the time and patience to do it right." ...
Tuesday, March 27, 2007
The Cost of Being a Real Foodie
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I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
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These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
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