The vulgar British term for a huge spherical, hard-boiled sugar sweet, impossible to crunch up so that it has to be sucked. It is often made with concentric layers of different colours, so that it changes colour as it dissolves.Don't you just love that name? Somehow so much more vulgar and still so much better than "jawbreaker" ...
Tuesday, October 04, 2005
G is for Gobstopper
Subscribe to:
Post Comments (Atom)
Classic King Cake
Taste of the South photo Traditional for Mardi Gras, this is worth spending the time on. A few years ago Taste of the South magazine publi...
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
-
I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
No comments:
Post a Comment