Friday, October 21, 2005

How to Spend $90 for Spices

You go to Penzey's, home of the freshest, best spices anywhere, and order:
  • Chili Ancho Ground - 8oz bag (a nice change from chili powder sometimes)
  • Chili Powder Regular - 16oz Bag (I can't run the kitchen without lots of good chili powder)
  • Cinnamon Vietnamese Ground - 4oz bag (Christmas baking is coming up!)
  • Cumin Ground - 8oz bag (I can't run the kitchen without lots of cumin either)
  • Ginger Crystalized - 16oz bag (I cook with this occasionally but Hannah eats it for snacks ALL the time)
  • Shrimp/Crab Boil - 4oz bag (Cold, boiled shrimp is Tom's favorite so we have it a lot)
  • Vanilla Single Strength 16oz bottle (year round baking and ... Christmas is coming)
  • Cocoa Natural 16oz bag (qty. 3) (the best cocoa I've ever found ... accept no substitutes!)

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Rum-ish Goodness: Captain's Blood and Jade

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