- Chili Ancho Ground - 8oz bag (a nice change from chili powder sometimes)
- Chili Powder Regular - 16oz Bag (I can't run the kitchen without lots of good chili powder)
- Cinnamon Vietnamese Ground - 4oz bag (Christmas baking is coming up!)
- Cumin Ground - 8oz bag (I can't run the kitchen without lots of cumin either)
- Ginger Crystalized - 16oz bag (I cook with this occasionally but Hannah eats it for snacks ALL the time)
- Shrimp/Crab Boil - 4oz bag (Cold, boiled shrimp is Tom's favorite so we have it a lot)
- Vanilla Single Strength 16oz bottle (year round baking and ... Christmas is coming)
- Cocoa Natural 16oz bag (qty. 3) (the best cocoa I've ever found ... accept no substitutes!)
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Friday, October 21, 2005
How to Spend $90 for Spices
You go to Penzey's, home of the freshest, best spices anywhere, and order:
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