When I told you about the normal working-day lunch in France, I mentioned that it is customary after le dejeuner to take a few moments alone to read, relax on a bench, or to have a quick snooze under a tree. A nap is simply an extension of this idea and is customary after a big meal like a Sunday lunch.I feel more relaxed just reading about this much less actually getting to lie down for a bit. I always loved the story about Winston Churchill who took his apres lunch nap so seriously that he would change into pajamas.
A nap is not actually about sleeping, it is more about resting. It requires privacy. This is my ideal nap situation: When I have cooked and enjoyed a big lunch for my family, I really look forward to a small break. I have a daybed tucked into a cool, dark corner of the family room in our house in France. I take off my shoes, unbutton my collar, loosen my belt, and maybe even undo the top button of my pants. The idea is that I want to have plenty of room to take slow, deep breaths. Sometimes, I put a little cover over my legs, but in no way do I settle in for a long time. A perfect nap is about twenty minutes to half an hour.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Tuesday, October 11, 2005
The Nap
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