Wednesday, June 22, 2005

Thought for Food

Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

No comments:

Almond Boneless Chicken

We found this in Cook's Country and it's become a special treat dish. For one thing — fried chicken cutlets. For another, as my hus...