Grilling season is upon us. Actually, here in Dallas, it never really left but we will just humor the rest of the country on this. Here is one of the easiest basic sauces ever. It is from one of Matt Martinez' cookbooks (can't remember which at the moment but I can recommend both for good, simple recipes).
1 lemon, juiced
1 cup ketchup
1 cup tomato sauce
2 tablespoons Worcestershire
1 teaspoon prepared yellow mustard
2 tablespoons brown sugar
2 tablespoons white vinegar
3 tablespoons orange marmalade
Bring to a boil and let simmer 5 minutes. Yields 3 cups.
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