Monday, June 20, 2005

Discovering Heaven, Texas-Style

Viva Epicurea is on a cross-country trip discovering the best of mom-and-pop cooking wherever they go. Right now that includes a great little BBQ place near San Antonio and Santa Fe style Mexican food in Austin (is that legal, even in Austin? hmmmm...). It's worth reading just for the photos alone. Take a look.

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Almond Boneless Chicken

We found this in Cook's Country and it's become a special treat dish. For one thing — fried chicken cutlets. For another, as my hus...