It's only potatoes, you say. No. It isn't. [UPDATED]
And my sis has the whole story why at her blog, The Guideline.
Guess what?
I already was planning on making those potatoes. Haven't had them for years but they are "on my palate" whenever I think of the roast pork I am planning.
Our family is definitely on the same page.
UPDATE
The recipe is freestyle. Check comments for Lisa's version and for mine.
Guess what?
I already was planning on making those potatoes. Haven't had them for years but they are "on my palate" whenever I think of the roast pork I am planning.
Our family is definitely on the same page.
UPDATE
The recipe is freestyle. Check comments for Lisa's version and for mine.
Comments
Oh, and use baked potatoes, of course. Add enough of the other things to make it both taste good and a bit loose since it'll stiffen up some when it sits in the fridge overnight.
It's one of those "go by feel" dishes.