Tuesday, March 11, 2008

We talk about eating locally but ... I'm just not ready for this ...

Dandelion greens from my own yard. Actually I'm not sure I'm ever ready for dandelion greens. It's just a bit too ... wild ... if you know what I mean.

My pioneer forbears (not to mention, probably my own mother) are shaking their heads in shame but there you go, I can't help it.

For those less picky than me, check out Culinate's article with plenty of links to folks who are not as chary as I.

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