Dandelion greens from my own yard. Actually I'm not sure I'm ever ready for dandelion greens. It's just a bit too ... wild ... if you know what I mean.
My pioneer forbears (not to mention, probably my own mother) are shaking their heads in shame but there you go, I can't help it.
For those less picky than me, check out Culinate's article with plenty of links to folks who are not as chary as I.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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Rum-ish Goodness: Captain's Blood and Jade
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These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
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