I baked a Kuby's double smoked ham (butt end) on the bone. With this I also served:
- Jalapeno Creamed Spinach
- Double Baked Potatoes
- Fruit Salad
- Potato Rolls
- Greek Green Beans
- Lemon Icebox Cake
Everything disappeared at a good rate, except the fruit salad. I was surprised at that. I thought it looked pretty and tempting. Ah well. Their loss.
I brought some for lunch and I almost couldn't quit eating in time to save Tom's share.
My method for fruit salad is always the same.
- Choose your fruit. (I picked a fresh pineapple and some tart but sweet purple seedless grapes.)
- Cut it up. I cut the pineapple in chunks and halved the grapes (thinking that some grape juice would make a nice flavoring).
- Mix in the juice of half a tart orange, some sugar to taste and a little orange liqueur (we had Cointreau on hand).